The Great Pivot: Draft to Packaging

The Great Pivot: Draft to Packaging

Apr 16, 2020 | General

First Crowlers – Now Cans In February 90% of our sales were draft pours in our tasting room… in April it is 0%. We (Scott, Mike, Ken, Spencer and a couple of the bartenders) have been labeling, filling, seaming, and sanitizing about 500 cans a day…...
Barrel-Aged Fun

Barrel-Aged Fun

Feb 14, 2020 | General

Barrel-Aged Fun Barrel-aged sours take a huge amount of planning and time behind the scenes. Especially now that we are up to 50 barrels filled, we have beers at each stage of development. 365.24 (a blend of gin-barrel-aged rice saison and wine-barrel-aged sour...
Sapwood 2020

Sapwood 2020

Jan 2, 2020 | General

2020 should be lots of fun for us (and you hopefully). We recently had a new concrete pad poured, once we have it sealed it’ll be the home to three more 20 bbl tanks effectively doubling our brewing capacity! We need someplace for all of that beer to go, and the...
2020 Sap and Wood Memberships

2020 Sap and Wood Memberships

Nov 21, 2019 | Announcement

Sapwood Cellars 2020 Clubs We were amazed how many people near (and far) joined the first year of our Sap and Wood beer clubs. As a new brewery, that initial support gave us a confidence boost before opening! Memberships in our two clubs for 2020 are available now!...
One Year and Counting

One Year and Counting

Oct 8, 2019 | Announcement

A Year of Learning Now that our tasting room has been open for a year, we have a better grip on what we’re doing! We’ve tried to learn from our mistakes, and anticipate issues before they become mistakes. Hopefully our beers will continue to improve as we dial in our...
X