Sapwood 2020

Sapwood 2020

2020 should be lots of fun for us (and you hopefully). We recently had a new concrete pad poured, once we have it sealed it’ll be the home to three more 20 bbl tanks effectively doubling our brewing capacity! We need someplace for all of that beer to go, and the...
Snip Snap Now in Can Form!

Snip Snap Now in Can Form!

This Sunday (6/2) at noon we’ll release Snip Snap, our 8.5% Citra-Galaxy DIPA, in 16 oz cans! We’ll be following the same approach as the Cloud Palace release. At the door we’ll check IDs and hand you one or two tickets (each ticket guarantees you a 4-pack). You are...
Cloud Palace Can Release

Cloud Palace Can Release

Feel free to skip down for details on our first can release next Sunday (4/28), but there is so much more going on! We recently tapped two unique new IPAs. The idea was to push “hazy” IPA in two different directions: Western Shore is our reimagining of a...
Cans, DIPA and Coffee!

Cans, DIPA and Coffee!

The last few weeks the tasting room has been pretty slammed. We did our best to keep up with demand by filling our 20 bbl fermentor with a double batch of Pillowfort (which  allowed a mega-sized variant Vanillafort). Both barely survived the weekend. Which is fine,...
Days of Hops and Barrels!

Days of Hops and Barrels!

January was a fun month! We released our first barrel-aged beer, Rum Apple Apple (apple tripel aged in a Jamaican rum barrel). Survived our first double-batch brew day for Pillowfort batch #2. Finally got an upgrade to our gas line/meter (now we can brew beer and have...
The Exciting Year

The Exciting Year

The Exciting Year 2018 was a pretty crazy year: we quit our desk jobs, got licensed, installed a brewery, and brewed and sold our first beers! It was at times the most exciting, scary, confusing, tiring, and fun experiences of our lives. It only worked thanks to our...
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