On Tap Now (Updated 12/16)
We’re Closed for the Sapwood Cellar-bration Today!!!!!!!
Little by Slowly – 3.6% ABV: Our first sour beer! This Berliner weisse undergoes a mixed-fermented followed by natural carbonation in the keg! The flavors include tart from the Lactobacillus, fresh bread dough from the wheat malt and no-boil, and a hint of lemon from Brettanomyces.
8980 Rt. 108 – 4.2% ABV: Our American take on hefeweizen adds pineapple notes from Denali hops to the restrained banana and vanilla from the yeast strains. Low bitterness, but richer and maltier to satisfy on a wintery night.
Sun Path: Fall 2018 – 4.3% ABV: We brewed a rustic dark ale with our house Brett culture. Most of it is sitting in Chambourcin barrels with dried dates and currants for a Fall 2019 release, but we wanted to give you a sneak peak at the base beer. Over the next year the sweetness will fade and the acidity and funkiness will increase!
False Dragon – 5.3% ABV: After a few days off, our favorite rye beer is back! With a touch of Belgian yeast for spice, and a kick of white wine from dry hopping with Hallertau Blanc and Mosaic.
Rings of Light – 5.5% ABV: The second batch of our Citra-blasted hazy pale ale! Slightly drier than the first batch, but with the same huge aroma of melon and citrus thanks to our favorite hop variety!
Shared Kingdom Batch #1 – 5.6% ABV: Our collaborative hazy pale ale brewed at Black Flag Brewing (also in Columbia). It is hopped with Nelson Sauvin and Citra for a combination of fruity and danker aromatics. Cans are available at Black Flag, and many fine retailers starting today! The first batch was fermented with White Labs WLP066 London Fog (Black Flag house yeast).
Shared Kingdom Batch #2 – 5.6% ABV: Our collaborative hazy pale ale brewed at Black Flag Brewing (also in Columbia). It is hopped with Nelson Sauvin and Citra for a combination of fruity and danker aromatics. Cans are available at Black Flag, and many fine retailers starting today! The second batch was fermented with RVA Manchester (Sapwood Cellars house yeast).
Cheater Hops 3: Simcoe-Amarillo – 6.5% ABV: Our newest IPA (kegged yesterday) was fermented with a wild yeast strain known for huge tropical flavors. We paired that with Simcoe and Amarillo for mango and apricot aromas.
Threat Level Midnight – 7.4% ABV: Our first stout! We took a recipe for a Scottish Wee Heavy and stout-ified it. All the ingredients were from the UK, including Golden Promise pale malt and roasted barley. We boiled some of the sweet wort to a syrup creating intense caramelized flavors.