What Do We Have?

Available Beers

When the tasting room is finally open, you’ll find our full draft list here. We’ll produce a wide range of beers, but almost all of them will fall into two categories.

Sap: Fresh Hoppy Beers

Despite what you may have heard about IPAs being created by British brewers to survive the long voyage to India, they are best within a month or two of brewing. Hoppy beers are everywhere, but you won’t drink them any fresher than in our tasting room.


Wood: Aged Tart Ales

Our barrel-aged mixed-fermentation beers requiring months and often years to go from brewing to drinking. Expect structured tastings, a deep vintage bottle list, and flavors to slow you down. While they are sour, they are so much more than just sour.


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