We’re happy to reserve tables for larger parties. For groups larger than 20, we’d appreciate a week’s notice (email info@sapwoodcellars.com) if possible to add another bartender to the staff.

The tasting room is available for private events. For nights we aren’t usually open (Monday-Tuesday) we have a minimum hourly tab. For nights we are usually open (Thursday-Sunday) the reservation rate goes up significantly to account for lost revenue. Please contact info@sapwoodcellars.com or call us for more details.

Our lease currently doesn’t allow pets in space (which is why you won’t see Scott’s dog Millie around.) We’re hoping that we’ll eventually be able to have a monthly Bring Your Own Dog Saturday.

We’re have a low priority food license that allows us to serve non-alcoholic drinks and pre-packaged snacks and sandwiches. We almost always have a food truck in front. You can check the homepage under “Events and Food Trucks” for this week’s schedule. On the rare chance that we have a late cancellation, delivery menus are available for local restaurants. You are also welcome to bring your own food to eat in the tasting room.

No guarantees, but one of us is happy to show you around if we have time. Ask one of the bartenders and they’ll check.

We sell 32 oz ($3) and 64 oz ($5) growlers that can be filled to order. Most beers are $11 for 32 oz and $21 for 64 oz (with an upcharge for beers that cost more by the glass). You are welcome to bring your own growler, as long as it conforms to legal requirements (has the government warning). Currently, we don’t do crowlers, but we do have occasional releases of hoppy beers in cans and barrel-aged sours in bottles!