The Exciting Year 2018 was a pretty crazy year: we quit our desk jobs, got licensed, installed a brewery, and brewed and sold our first beers! It was at times the most exciting, scary, confusing, tiring, and fun experiences of our lives. It only worked thanks to our...
November Progress - December Happenings November was another busy month filled with hard work and delicious beer. We can’t believe that December marks a year since we took possession of the brewery space!Snip Snap: The Little DIPA that CouldWe got a taste of the...
New DIPA and Sundays! Wake up, it’s Double IPA release day! At 4 PM today we’re tapping Snip Snap, which is 7.9% ABV and chock-full of Citra and Galaxy (double-dry-hopped with 4.4 lbs per barrel). The resulting flavor is juicy, tropical, citrusy, with a hint of...
First off, thanks for your tremendous support during our first full month of operation! It’s been so wonderful to see so many of you from near and far: shake hands, talk beer, give tours, and share our beers! We’ve appreciated (most) of the feedback we’ve received on...
Progress: September We made it! Our tasting room is now open Thursdays and Fridays 4-10 PM and Saturdays noon-10 PM. We’ll be adding Sundays in a couple weeks when our liquor license is finalized and likely expanding the weekday hours later this fall! In addition to 7...
Progress: August Sapwood Cellars has finally made it to the most important step towards opening, brewing beer! August saw our first four batches: 1. Test batch to propagate our house saison culture (and homebrew wort giveaway). 2. The inaugural batch of House Saison...
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