New DIPA and Sundays!

New DIPA and Sundays!

New DIPA and Sundays! Wake up, it’s Double IPA release day! At 4 PM today we’re tapping Snip Snap, which is 7.9% ABV and chock-full of Citra and Galaxy (double-dry-hopped with 4.4 lbs per barrel). The resulting flavor is juicy, tropical, citrusy, with a hint of...
Progress: October

Progress: October

First off, thanks for your tremendous support during our first full month of operation! It’s been so wonderful to see so many of you from near and far: shake hands, talk beer, give tours, and share our beers! We’ve appreciated (most) of the feedback we’ve received on...
Progress: September

Progress: September

Progress: September We made it! Our tasting room is now open Thursdays and Fridays 4-10 PM and Saturdays noon-10 PM. We’ll be adding Sundays in a couple weeks when our liquor license is finalized and likely expanding the weekday hours later this fall! In addition to 7...
Progress: August

Progress: August

Progress: August Sapwood Cellars has finally made it to the most important step towards opening, brewing beer! August saw our first four batches: 1. Test batch to propagate our house saison culture (and homebrew wort giveaway). 2. The inaugural batch of House Saison...
Progress: July

Progress: July

Progress: July First of all, thank you! We were not expecting the 50 Founders Club memberships to sell out in less than a day! It was amazing to see club memberships and merch sales go to so many familiar names: high school friends, bottle share friends, homebrewers...
Progress: June

Progress: June

Progress: June   We’re into the final sprint to both brewing and licensing. By luck or skill, they seem to be running at about the same pace. It’s a good thing too as Scott left his desk job at the end of June, and Mike is following him in July! Scott has spent...
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