November Progress - December Happenings November was another busy month filled with hard work and delicious beer. We can’t believe that December marks a year since we took possession of the brewery space!Snip Snap: The Little DIPA that CouldWe got a taste of the...
New DIPA and Sundays! Wake up, it’s Double IPA release day! At 4 PM today we’re tapping Snip Snap, which is 7.9% ABV and chock-full of Citra and Galaxy (double-dry-hopped with 4.4 lbs per barrel). The resulting flavor is juicy, tropical, citrusy, with a hint of...
First off, thanks for your tremendous support during our first full month of operation! It’s been so wonderful to see so many of you from near and far: shake hands, talk beer, give tours, and share our beers! We’ve appreciated (most) of the feedback we’ve received on...
Progress: September We made it! Our tasting room is now open Thursdays and Fridays 4-10 PM and Saturdays noon-10 PM. We’ll be adding Sundays in a couple weeks when our liquor license is finalized and likely expanding the weekday hours later this fall! In addition to 7...
Progress: August Sapwood Cellars has finally made it to the most important step towards opening, brewing beer! August saw our first four batches: 1. Test batch to propagate our house saison culture (and homebrew wort giveaway). 2. The inaugural batch of House Saison...
