The Mission
To be true to our community, planet, and selves. Whenever possible using ethically sourced grains, organic hops, local fruit, and free-range yeast. Brewing beers that we want to drink that are reasonably priced, moderate alcohol, and above all delicious. Founded by two guys who turned their passion for brewing at home into brewing careers.
Our Name
All wood starts as sapwood, the delicate new growth just under a tree’s bark. It plays an integral part of a tree’s maturation by carrying water between the leaves and roots, carefully redistributing built-up reserves as the season’s demand. Eventually, sapwood hardens into the heartwood of which barrels are made. Sapwood ties together the two sides of our production: Sap for the fresh IPAs and Wood for the acidic barrel-aged beers. A cellar is the brewer’s term for the fermentation space but also evokes the cool, quiet resting place of barrels.


About Us
Scott Janish: Co-Founder
A beer writer and researcher, Scott does deep dives into the scientific literature of brewing and applies it to modern-day brewing practices at ScottJanish.com. Scott is also the author of “The New IPA: Scientific Guide to Hop Aroma and Flavor,” which was released in May of this year.
Michael Tonsmeire: Co-Founder
Michael writes The Mad Fermentationist blog and the Advanced Brewing column for Brew Your Own Magazine. His book, American Sour Beers (Brewer’s Publications, 2014) is a resource for homebrewers and craft brewers alike.
Ken Martin – Head Brewer
Hours of Operation
TASTING ROOM & KITCHEN
TUE – FRI
2 - 9 PM
SAT
12 - 9 PM
SUN
12 - 7 PM
PATIO
Tues-Sun
Freight Receiving Hours:
Monday-Friday: 10 AM - 6 PM
Drop Us a Line
Don't be shy. Let us know if you have any questions!
(443) 542-9304
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