And We’re Back!

And We’re Back!

Our Tasting Room Is Open! Thank you for all of your "to-go" support during the last three months! It allowed us to not only survive the loss of our primary revenue source, but also keep progressing on sour beers, and canning! Not to mention the sales last Saturday...

Any beer you want, so long as it is hoppy!

Any beer you want, so long as it is hoppy!

May Can Release Pre-Orders Start Now! This month's can release is all about hops! We have three beers available in 4-packs for pre-order: Rings of Light (5% Pale Ale, $16), Cheater Hops #12 (7.2% IPA, $18), and The Dragon (8.2% DIPA, $20). Details on each beer are...

The Great Pivot: Draft to Packaging

The Great Pivot: Draft to Packaging

First Crowlers - Now Cans In February 90% of our sales were draft pours in our tasting room... in April it is 0%. We (Scott, Mike, Ken, Spencer and a couple of the bartenders) have been labeling, filling, seaming, and sanitizing about 500 cans a day... one at a time....

Barrel-Aged Fun

Barrel-Aged Fun

Barrel-Aged Fun Barrel-aged sours take a huge amount of planning and time behind the scenes. Especially now that we are up to 50 barrels filled, we have beers at each stage of development. 365.24 (a blend of gin-barrel-aged rice saison and wine-barrel-aged sour...

Sapwood 2020

Sapwood 2020

2020 should be lots of fun for us (and you hopefully). We recently had a new concrete pad poured, once we have it sealed it'll be the home to three more 20 bbl tanks effectively doubling our brewing capacity! We need someplace for all of that beer to go, and the plan...

2020 Sap and Wood Memberships

2020 Sap and Wood Memberships

Sapwood Cellars 2020 Clubs We were amazed how many people near (and far) joined the first year of our Sap and Wood beer clubs. As a new brewery, that initial support gave us a confidence boost before opening! Memberships in our two clubs for 2020 are available now!...

One Year and Counting

One Year and Counting

A Year of Learning Now that our tasting room has been open for a year, we have a better grip on what we’re doing! We’ve tried to learn from our mistakes, and anticipate issues before they become mistakes. Hopefully our beers will continue to improve as we dial in our...

First Barrel-Aged Wild Bottle Release!

First Barrel-Aged Wild Bottle Release!

First Barrel-Aged Wild Saturday, September 7th at noon, we’ll release the first bottles from the Sapwood Cellars barrel program (is our name finally starting to make sense?)! No Beginnings started as House Saison #1, brewed August 2018. It spent most of the...

Cans This Weekend and Next!

Cans This Weekend and Next!

The rest of July is going to be a blast! This Saturday (7/13) we're releasing two collaborations (in draft and cans), next Sunday (7/21) will be your first opportunity to get cans of Cheater Hops IPA, and we're finally getting ready to release bottles of our first...

IN THE PRESS

What People are Saying

Lastest Interview

We were recently featured on a podcast by @goodbeerhunting where we discussed starting a brewery and hazy hoppy beer. Pour one and have a listen!

 

About Scott Janish

A beer writer and researcher, Scott does deep dives into the scientific literature of brewing and applies it to modern day brewing practices. Check out his work here! Scott is currently writing a book tentatively titled, “The New IPA: Scientific Guide to Hop Aroma and Flavor.”

 

 

 

 

About Michael Tonsmeire

Michael writes The Mad Fermentationist blog and the Advanced Brewing column for Brew Your Own Magazine. His book, American Sour Beers (Brewer’s Publications, 2014) is a resource for homebrewers and craft brewers alike. He worked as a consultant for Modern Times and a dozen other craft breweries before starting his own.

 

 

Rate Us!

We love being part of such a vibrant community and would love to hear your feedback!

Hours of Operation

WED – FRI
2 - 8 PM

SAT
12 - 8 PM

Delivery Receiving Hours:

Monday-Friday: 10 AM- 6 PM

Drop Us a Line

Don't be shy. Let us know if you have any questions!

 (443) 542-9304

Share This
X