A Little Bit of Everything

A Little Bit of Everything

Beers Both New and Old Tomorrow (Saturday, August 29th), we are releasing three new beers! One is a super-fresh hoppy beer brewed earlier this month, another is a malty lager we brewed in June, and the last is a fruited sour from 2018! Pre-orders for all three are...

Bottles and Cans Just Clap Your Hands

Bottles and Cans Just Clap Your Hands

Amethyst Throne and Golden Empire of York Bottle Release Our next bottle release starts right now: Amethyst Throne, a 9.3% ABV sour red aged in Port barrels for almost a year then refermented on 300 lbs of blackberries! The result is a melding of beer (the same base...

And We’re Back!

And We’re Back!

Our Tasting Room Is Open! Thank you for all of your "to-go" support during the last three months! It allowed us to not only survive the loss of our primary revenue source, but also keep progressing on sour beers, and canning! Not to mention the sales last Saturday...

Any beer you want, so long as it is hoppy!

Any beer you want, so long as it is hoppy!

May Can Release Pre-Orders Start Now! This month's can release is all about hops! We have three beers available in 4-packs for pre-order: Rings of Light (5% Pale Ale, $16), Cheater Hops #12 (7.2% IPA, $18), and The Dragon (8.2% DIPA, $20). Details on each beer are...

The Great Pivot: Draft to Packaging

The Great Pivot: Draft to Packaging

First Crowlers - Now Cans In February 90% of our sales were draft pours in our tasting room... in April it is 0%. We (Scott, Mike, Ken, Spencer and a couple of the bartenders) have been labeling, filling, seaming, and sanitizing about 500 cans a day... one at a time....

Barrel-Aged Fun

Barrel-Aged Fun

Barrel-Aged Fun Barrel-aged sours take a huge amount of planning and time behind the scenes. Especially now that we are up to 50 barrels filled, we have beers at each stage of development. 365.24 (a blend of gin-barrel-aged rice saison and wine-barrel-aged sour...

Sapwood 2020

Sapwood 2020

2020 should be lots of fun for us (and you hopefully). We recently had a new concrete pad poured, once we have it sealed it'll be the home to three more 20 bbl tanks effectively doubling our brewing capacity! We need someplace for all of that beer to go, and the plan...

2020 Sap and Wood Memberships

2020 Sap and Wood Memberships

Sapwood Cellars 2020 Clubs We were amazed how many people near (and far) joined the first year of our Sap and Wood beer clubs. As a new brewery, that initial support gave us a confidence boost before opening! Memberships in our two clubs for 2020 are available now!...

One Year and Counting

One Year and Counting

A Year of Learning Now that our tasting room has been open for a year, we have a better grip on what we’re doing! We’ve tried to learn from our mistakes, and anticipate issues before they become mistakes. Hopefully our beers will continue to improve as we dial in our...

IN THE PRESS

What People are Saying

Lastest Interview

We were recently featured on a podcast by @goodbeerhunting where we discussed starting a brewery and hazy hoppy beer. Pour one and have a listen!

 

About Scott Janish

A beer writer and researcher, Scott does deep dives into the scientific literature of brewing and applies it to modern day brewing practices. Check out his work here! Scott is currently writing a book tentatively titled, “The New IPA: Scientific Guide to Hop Aroma and Flavor.”

 

 

 

 

About Michael Tonsmeire

Michael writes The Mad Fermentationist blog and the Advanced Brewing column for Brew Your Own Magazine. His book, American Sour Beers (Brewer’s Publications, 2014) is a resource for homebrewers and craft brewers alike. He worked as a consultant for Modern Times and a dozen other craft breweries before starting his own.

 

 

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We love being part of such a vibrant community and would love to hear your feedback!

Hours of Operation

WED – FRI
2 - 8 PM

SAT
12 - 8 PM

SUN
12 - 5 PM

Delivery Receiving Hours:

Monday-Friday: 10 AM- 6 PM

Drop Us a Line

Don't be shy. Let us know if you have any questions!

 (443) 542-9304

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