After 18 months of thinking, writing, and planning we’ve finally reached the “action” phase of opening Sapwood Cellars! On December 18th we met with the landlords, shared a few test brews, and picked up the keys to the brewery. Luckily for us, the building already...
Sapwood Cellars has found a home in Columbia, MD! After a year-long search, we’ve found the perfect location for the Sapwood Cellars brewery and tasting room: 8980 MD-108 Columbia, MD! This particular site won us over with its spacious 7,200 sq ft, high ceilings,...
Available Beers When the tasting room is finally open, you'll find our full draft list here. We'll produce a wide range of beers, but almost all of them will fall into two categories. Sap: Fresh Hoppy Beers Despite what you may have heard about IPAs being created by...
Sapwood Cellars looks to the ancient past and the distant future for brewing inspiration. There is value in what is gleaned from pre-industrial tradition and the scientific method. Folk-production often has things to teach us; the key is to tease out truth from...
IN THE PRESS
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About Scott Janish
About Michael Tonsmeire
Michael writes The Mad Fermentationist blog and the Advanced Brewing column for Brew Your Own Magazine. His book, American Sour Beers (Brewer’s Publications, 2014) is a resource for homebrewers and craft brewers alike. He worked as a consultant for Modern Times and a dozen other craft breweries before starting his own.
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