Starting Friday, 5/22/26 at Noon we will have: Stained (6.6% Pale Sour Ale Aged in Wine Barrels with Merlot Grapes and Raspberries), Runestone (6.9% Arkansas Black Cider aged in Boordy Vineyards Cabernet Franc barrels), and Mini Molé’d Almendrado (6.8% Stout with Dried Chiles, Chocolate, Almonds, Vanilla, and Amburana). Please pick up all bottles and cans by Sunday, 5/24/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.