Starting Friday, 4/24/26 at Noon we will have: BSAJ 2026 (12.1% Imperial Stout Aged in Bourbon Barrels with Toasted Almonds and Coconut, Madagascar Vanilla Beans, and Cacao Nibs) and Gin Barrel & Blossoms (5.8% McClintock Reserve Gin-barrel-aged Grisette with Meyer Lemon Zest and Elderflower Flavor). Please pick up all bottles by Sunday, 4/26/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.