Starting Friday, 5/8/26 at Noon we will have: Megaloceros (13.1% ABV Barleywine Aged 15-months in Buffalo Trace Stagg Bourbon and Laird’s Apple Brandy Barrels in Collaboration with Toppling Goliath Brewing Co. and Lua Brewing) and Concrete Forest (10% Belgian Quad). Please pick up all cans and bottles by Sunday, 5/10/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.