It’s the 10th Anniversary of American Sour Beers (Mike’s Book). So we’re celebrating with a tasting and talk! The tasting will take place in our barrel-room and each session is limited to 35 people per session. Mike “The Mad Fermentationist” Tonsmeire will talk about the process and ingredients for each beer, along with our overall approach to mixed-fermentation, barrel-aging, and blending. Tickets