Saturday, 8/19 we’ll release cans of: Orange Juicius (7% Orange Juice & Vanilla Bean DIPA) as well as have a Magnum-only release of Living in Cinn (12.1% blend of imperial stouts aged in Basil Hayden and Traverse City Whiskey barrels with Saigon cinnamon, coconut three-ways (raw, candied, and house-toasted), and vanilla beans!) The first keg will be tapped on Friday if you would like a preview! Please pick up all cans by 7 PM Sunday, 8/20.

Tasting Room Food Truck Schedule:
Friday: DMV Taqueria
Saturday: Diego’s World
Sunday: Fiery Furnace