Join Sapwood Cellar’s Co-Founder Michael Tonsmeire for an evening of sampling and discussing brewing, barrel-aging, blending, and aging Imperial Stout! Friday January 23rd at 7 PM at the Sapwood Cellars tasting room. Tickets

Each ticket includes 10 2-oz Pours and three small dessert pairings from Chef Brock!

Bourbon Barrel Stout Cuvée Vertical

• Barrel Threads 2023
• Barrel Threads 2024
• Barrel Threads 2025

Unique Barrels Side-by-Side

• Songs for Spiders 2024: Aged in an IW Harper Barrel – Cabernet-Finish Bourbon
• Daggers in the Dark 2024: Aged in a Baltimore Spirits Coffee Amaro Barrel
• Double Rye Barrel 24 Hour Stout – Double-barrel Aged in Sagamore Rye Whiskey Barrels

Maple Stout Side-by-Side

• Old Gods and New 2023: 10% Maple Syrup, Aged in Maryland Heritage Rye
• MBSV 2021: Aged in Maple-Bourbon Barrels

Coconut Side-by-Side

• BSCV 2022: Coconut and Vanilla
• BSAJ 2024: Chocolate, Coconut, Almond, and Vanilla