We’ll be releasing cans/bottles of four fresh beers on Saturday 10/7: Barrel Green (Gin-Barrel-Aged Pilsner), Cramped Cryovolcano (Session DIPA with Mosaic and Citra Cryo), Smüzí Apple Pie à La Mode (Smoothie Sour with Apple Puree, Non-Dairy Soft Serve, and Spices), and Maryland Rye (Roggenbier Collab with Sagamore Spirit). All four beers will be on tap starting Friday 10/6 if you’d like a preview! Please pick up all cans by 7 PM Sunday, 10/1.

Tasting Room Food Truck Schedule:
Friday: Old Line Eats
Saturday: Namit Filipino Barbecue
Sunday: Between the Buns