october, 2023
![](https://i0.wp.com/sapwoodcellars.com/wp-content/uploads/2023/10/Stout-by-the-Fire.jpg?fit=2061%2C2061&ssl=1)
Event Details
We'll be releasing cans/bottles of three fresh beers on Saturday 10/14: Vanilla Threads 2023 (12.6% ABV: Barrel-Aged Imperial Stout Cuvée with Cook Islands' Vanilla Beans), Jammiest Bit (5.2% ABV: Wine Barrel
Event Details
We’ll be releasing cans/bottles of three fresh beers on Saturday 10/14: Vanilla Threads 2023 (12.6% ABV: Barrel-Aged Imperial Stout Cuvée with Cook Islands’ Vanilla Beans), Jammiest Bit (5.2% ABV: Wine Barrel Pale Sour with local raspberries and sour cherries), and Nicely Toasted (10.5% ABV “S’more” Imperial Stout with Chocolate, Marshmallows, and Graham Crackers). All three beers are on tap starting Friday if you’d like a preview!
Tasting Room Food Truck Schedule:
Friday: Mayta Peruvian Cuisine
Saturday: McRuta Mediterranean
Sunday: Bullhead Pit Beef
Date
October 14-15, 2023
Time
14 (Saturday) 12:00 pm - 15 (Sunday) 7:00 pm