Starting Friday, 5/15/26 at Noon we will have: MOSAIC Max (10% Triple IPA with Mosaic Pellets / Cryo / Incognito / Quantum), Lime & Coconut Parfait (8% Coconut “Milkshake” DIPA with Lime Zest), Hedge Trimmer (5% English Summer Ale), Orange Crema (Dark Mild with Vigilante La Falda Coffee, Orange Zest, and Vanilla Beans), Smüzí Pineapple Whip (6% Smoothie Sour with Pineapple Puree and Pineapple Dole Whip). Please pick up all cans by Sunday, 5/17/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.