Starting Saturday, 1/20 at noon we’ll release bottles of: Fruit of Many Uses (5.0% Pale sour Ale aged in wine barrels with Second Use Chardonnay Grapes, Raspberries, Cherries, and Nectarines) and cans of Juicy Sap (8.0% DIPA with Agave Nectar, Hopped with Strata and Lotus – Brewed at Juicy Brewing Co.). Both beers are on tap starting Friday if you’d like a preview! Please pick up all cans by 7 PM Sunday, 1/21.