Starting Friday, 5/1/26 at Noon we will have: The Dankest Moment (8% Other Half Collaboration DIPA with Early Harvest Nelson Sauvin, Columbus Cryo, Simcoe, and RNTZ Terpenes), Blue Dragon (7% Rye IPA with Mosaic Cryo and Erebus), Shore (5.7% Summer Pilsner with Saaz and Crystal Hops), Blew out My Flip Flop (8% Sour with Lime/Orange Juice and Zest, Agave, and Tequila Flavoring), and Supa Chalupa (Batch #3) (11.5% TIPA aged in Tequila Barrels with Motueka, Fresh Lime Zest, and Salt). Please pick up all cans and bottles by Sunday, 5/3/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.