Dustin Sinner has done a fantastic job on the labels for both our cans and bottles. To help celebrate the bottle release of our third barrel-aged beer (First Blush) he'll
Dustin Sinner has done a fantastic job on the labels for both our cans and bottles. To help celebrate the bottle release of our third barrel-aged beer (First Blush) he’ll be at the brewery displaying the original painting for the beer.
Wild Ale Aged in Oak Barrels with Chardonnay Pomace and Cabernet Franc Grapes Added
Brewed In Collaboration with Old Westminster Winery & Vineyard
We love working with other breweries, but sometimes it feels like we all have similar ideas. When our friends at Old Westminster Winery & Vineyard (Westminster, MD) had pomace leftover from pressing Chardonnay grapes we added it to a pale beer and fermented with a combination of our two house wild cultures. A few months later we transferred the beer into Chardonnay barrels with Spanish cedar. Finally giving it a flavor and color boost with whole Cabernet Franc grapes.
The result is akin to a Blush or Rosé, with moderate tartness, a light fruitiness of red and white grapes, and zesty grapefruit aromatics from the Spanish cedar.
Mike & Scott
Brewed: 9/13/18 – Bottled: 7/23/19 – Cellar: 3 years
ABV: 8.2% – Final pH: 3.60
October 26, 2019
(Saturday) 12:00 pm - 10:00 pm