september, 2026
Event Details
Join Chef Brock, GM Spencer, and Co-Founder Mike for an evening of innovative Food and
Event Details
Join Chef Brock, GM Spencer, and Co-Founder Mike for an evening of innovative Food and Drinks! Included in the price you’ll get two cocktails made with beer as an ingredient and two cocktails inspired by beers alongside a menu of dishes infused with beer!
Beer Cocktails and Cocktail Beers
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Barrel-Aged Stout Reduction with Cognac, Morel Mushroom Garum, Heavy Cream, and Cocoa Bitters
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West Coast Pilsner with Mezcal, Green Chartreuse, Del Santo, Cocchi Americano, Clarified Lime, West Coast Pilsner
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Barrel-Aged Barleywine recreated with 10-year Madeira, Rye Whiskey, and Malta Goya
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New England IPA recreated with Gin, Orange Juice, New Zealand Sauvignon Blanc, Pasteurized Egg Whites, and Hop Water
First Course: Grilled Asparagus
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Burrata
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Beer Vinaigrette
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Pepitas
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Lemon Zest
Second Course: Pierogi
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Potato and Cheddar Filling
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Beer Demi=Glace
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Sour Cream
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Herbs
Third Course: Coffee-Chile Steak
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Coffee and Chili-Seasoned Sirloin Tip
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Garlic Potato Puree
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Pickled Cherries
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Beer Demi-Glace
Fourth Course: Stout Brown Butter Bread Pudding
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Bread Pudding
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Stout Brown Butter Caramel Sauce
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Pretzel Crumble
**Please note, space is limited, so we’re embracing the beer hall tradition of communal seating!
**$5 of the ticket price is a dedicated for service staff.
Date
September 23, 2026
Time
(Wednesday) 6:30 pm - 8:30 pm