Starting Friday, 1/16/26 at Noon we will have: Spirit in the Stave: Weller Finish (13.7% ABV Blend of Imperial Stouts Aged in Bourbon Barrels and then Finished in a Single WL Weller 7-year Bourbon Barrel), Spirit in the Stave: Eagle Rare Finish (13.7% ABV Blend of Imperial Stouts Aged in Bourbon Barrels and then Finished in a Single Eagle Rare 9-year Bourbon Barrel), Spirit in the Stave: French Cognac Finish (13.7% ABV Blend of Imperial Stouts Aged in Bourbon Barrels and then Finished in a Single French Cognac Barrel), and Smüzí Blackberry-Lemon Compote (6% Smoothie sour with Blackberry Puree Brown Sugar, and Lemon Zest). Please pick up all cans and bottles by Sunday, 1/18/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.