2023sat29apr(apr 29)12:00 pmsun30(apr 30)7:00 pmFeaturedCan Release: Two 5% and a 10%12:00 pm - 7:00 pm (30) Sapwood Cellars Brewery
Our release starts Saturday, 4/29 at noon: Hedge Trimmer (5.0% English Summer Ale), Blonde Roast (5.0% English Pale with Vigilante Coffee and Orange Zest), and Scarn's Revenge (10.2% Wee Heavy Stout
Our release starts Saturday, 4/29 at noon: Hedge Trimmer (5.0% English Summer Ale), Blonde Roast (5.0% English Pale with Vigilante Coffee and Orange Zest), and Scarn’s Revenge (10.2% Wee Heavy Stout Aged on Oak Spirals). All four fresh beers are on draft starting today. Please pick up all cans by 7 PM Sunday, 4/30. For shipping cans within Maryland, place your order on this page!
Tasting Room Food Truck Schedule
Friday: No Truck
Saturday: DMV Taqueria
Sunday: Between the Buns
Hedge Trimmer ($16/4-pack): English Summer Ale: We used our usual house English strain, but rather than load up on citrusy American or Southern Hemisphere hops we added just a touch of earthy Styrian Goldings from Slovenia and orange-tinged East Kent Goldings from England. For malt, a blend of Golden Promise and Maris Otter creates a slightly biscuity fullness.
Blonde Roast ($16/4-pack): Coffee-Orange English Pale: There are thousands of coffee stouts and porters out there. Roasted malt and roasted coffee is a delicious combination, but sometimes we want a beer that shows off the varietal notes of a coffee without over-accentuating the roast. This beer pairs a light-roast coffee with a twist of orange zest. The fresh fruit and light hopping accentuate the citrusy coffee rather than the char for a coffee beer that is down-right refreshing!
Scarn’s Revenge ($13/2-pack): Wee Heavy Stout: This super-strength version of Threat Level Midnight is a stout even Goldenface would enjoy! We started with Golden Promise bolstered by two Scottish caramel malts. While Scottish Wee Heavies include a touch of black barley, Cherokee Jack suggested more! The result is notes of coffee and chocolate on the nose with dark fruit and bready malt on the palate. Serve cool, not cold, and have your robot butler pour it into a snifter or thistle!
April 29-30, 2023
29 (Saturday) 12:00 pm - 30 (Sunday) 7:00 pm