Nothing quite brings out the best in our hoppy beers like citrus and vanilla! This juicy pale ale got the full treatment with a pound of Madagascar vanilla beans and the zest of more than 200 citrus fruits. We zested mostly oranges and grapefruits, but added a few lemons and limes. Like rainbow sherbet in a glass (without lactose)!

A rich dark fudgy beer with mounds of toasted and untoasted flaked coconut and Madagascar vanilla beans to balance the roast. The flavor is big and the body is syrupy thanks to flaked oats and English caramel malt. A dessert treat for the cold nights ahead!