february, 2021

2021sat20feb(feb 20)12:00 pmsun21(feb 21)5:00 pmFeaturedCan Release: Cryovolcano and Vanillafort12:00 pm - 5:00 pm (21) Sapwood Cellars Brewery

Event Details

Our next can release will be Cryovolcano (8.2% DIPA with Citra and Mosaic Cryo Hops) and Vanillafort (8.0% Vanilla Bean DIPA) on Saturday February 20th! We’ll have indoor and outdoor seating available if you want to grab a pour while you are here!
Online Pre-sales start at 6 PM on 2/19 through our website. Both beers will be on tap at the tasting room starting Friday if you want a preview!

Cryovolcano ($20/4-pack) 8.2% ABV

DIPA DDH with Citra and Mosaic

Citra and Mosaic are two of our favorite hops. Together they provide an intense aroma of green pineapple, melon, and grapefruit. 50% of our 4.4 lbs per barrel triple-dry-hopping was with Citra and Mosaic Cryo. Yakima Chief creates Cryo by removing half of the green hop material. The name comes from chilling with liquid nitrogen to prevent the aromatic oils from volatilizing. The result is the equivalent of 6.6 lbs per barrel of dry hopping and one of our most aromatic DIPAs!

Vanillafort ($20/4-pack) 8.0% ABV

DIPA with Vanilla Beans Added

We first created Vanillafort two years ago as a 10 gallon variant; that single keg of vanilla-bean-infused Pillowfort has finally lead to its first canning run! Talk about rich, dry hopped with over 4-lbs of Citra® and Azacca® plus 30 Madagascar vanilla beans per barrel. The combination of citrus and melon from the hops and creamy vanilla makes for a decedent dessert-like DIPA!



February 20, 2021


20 (Saturday) 12:00 pm - 21 (Sunday) 5:00 pm


Sapwood Cellars Brewery

8980 MD-108 Ste MNO Columbia, MD 21045

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