Saturday February 4th at noon we’ll release: Unrefinery (7.5% Nitro Export Stout with Muscovado Sugar) and Dreifeld (11.5% Triplebock aged in a Third Use PX Sherry Cask)

Unrefinery ($18/4-pack): There is a stout for every season and a stout for every region! This one is inspired by the versions you find in the Caribbean. We added unrefined cane sugar to the kettle. The molasses notes from the muscovado add savory sophistication to the raisin-plum of Belgian Special B malt, and mocha roast of German Chocolate malt. The result is a stronger-sweeter stout that is a notch below “Imperial,” but bigger and creamier than the run-of-the-(sugar)-mill!

Dreifeld ($20/500 mL Bottle): This one started with a unique base, essentially a melding of doppelbock and wheat wine (Munich, Pale, Extra Dark Crystal, and Wheat). That gives it a strong bready maltiness along with caramel and fig. That seemed like the perfect pairing for a giant PX Sherry Cask (135 gallons) that our friends at Sagamore Spirits used to finish a Rye Whiskey.