Starting Friday, 6/5/26 at Noon we will have:B.R.A.C. (12.3% ABV Blend of Single and Double-Barrel Aged Barleywine and Imperial Stouts in Brazilian Amburana Barrels, Sagamore Spirit and Willett Rye Whiskey Barrels with Vigilante Brazilian-origin Coffee). Please pick up all bottles by Sunday, 6/7/26 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday!

*Kitchen takes last orders 30 minutes before the taproom closes.