march, 2021

2021sat27mar(mar 27)12:00 pmsun28(mar 28)5:00 pmFeaturedBottle Release: Pearlized and Prosaic12:00 pm - 5:00 pm (28) Sapwood Cellars Brewery

Event Details

Our next can release will be Pearlized (6.4% Wine-Barrel-Aged Pale Sour with Asian Pear) and Pearlized (5.5% Blended Sour Saison Dry Hopped with Mosaic Cryo) on Saturday March 27th! We’ll have indoor seating available if you want to grab a pour while you are here!
Online Pre-sales start at 6 PM on 3/26 through our website. Both beers will be on tap at the tasting room Saturday!

Prosaic ($12/500 mL Bottle)

Sour Ale Dry Hopped with Mosaic®

You might expect a brewery founded by two authors best known for writing about hoppy and sour beers to brew more hoppy sour beers… Well, here you go! We blended a tart rye saison aged three months in stainless steel with a white-wine-barrel-aged multi-grain saison. We dry hopped the blend with one of our favorite hops, Mosaic Cryo®! Mosaic imparts a deep blueberry-fruitiness to mingle with the acidity and a vibrancy to brighten the earthy aroma.

Brewed: Feb & Nov 2020 – Bottled: 2/17/21
Alc/Vol: 5.5% – Final pH: 3.25
Bottle Count: 684 – Cellar: 1 year

Pearlized ($16/500 mL Bottle)

Pale Sour Ale with Asian Pear Juice Added

Asian pear is a subtle fruit, often described more by its crisp texture than a distinct flavor. Perfect to add luster to a sour beer without obscuring culture and barrel. After aging this pale sour in well-used Sauvignon Blanc and Pinot Noir barrels we blended it with 20% Virginia-grown Asian Pear juice. The result is light, bright, with a honey-ish note from the fruit. The balance is more tart than sweet though the pear provides perceived sweetness.

Brewed: 9/19/19 – Bottled: 1/12/21
Alc/Vol: 6.4% – Final pH: 3.34
Bottle Count: 576 – Cellar: 3 years


March 27, 2021


27 (Saturday) 12:00 pm - 28 (Sunday) 5:00 pm


Sapwood Cellars Brewery

8980 MD-108 Ste MNO Columbia, MD 21045

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