Saturday March 25th at noon we’ll release: Gigglemug (6.4% Barrel-Aged Golden Sour with Mangoes) and Homegrown Ruie (5.3% Wild Ale wtih Pineapple Sage and Lemon Verbena). Both new beers are on draft starting Friday!

Gigglemug ($16/500 mL): Mango Golden Sour. Mango provides such a bright, fun, tropical flavor! For this batch we paired it with two barrels of our golden sour base. One was more than two years old, bringing acidity and oaky richness. The other, less than a year old brought vibrancy and fresh maltiness. The 330 pound of mango mingles with our citrusy house culture and balances the wood. We hope it puts a smile on your face!

Homegrown Rule ($16/500 mL): Fruit brings aromatics, but also sugars, acids, and other compounds that alter a beer both in predictable and unpredictable ways. These two barrels already had a beautiful tart balance that we didn’t want to disrupt, so we infused them with homegrown herbs: Pineapple Sage (from Ken) and Lemon Verbena (from Mike). The result is a beautiful melding of lemondrop, hay, herbs, and oak.