Our next barrel-aged mixed-ferm release starts Saturday, 5/20 at noon: Lumière Du Soleil (9.7% Belgian Tripel aged in French Apple Brandy barrels with Brettanomyces) and Garden Bench (5.9% Pale Sour Aged in White Wine Barrels with Freeze-Dried Strawberries and Fresh Basil). The only keg of each is on draft starting today if you want a preview. Please pick up all bottles by 7 PM Sunday, 5/21.

Tasting Room Food Truck Schedule:
Friday: Namit Filipino Barbecue
Saturday: Old Line Eats
Sunday: Tasty Maryland