Saturday, 4/27 at noon we’ll be releasing BSAJ 2024 (12.1% ABV Imperial Stout Aged in W.L. Weller and Heaven Hill Bourbon Barrels with Almonds, Toasted Coconut, Vanilla Beans, and Cacao Nibs) and  Supa Chalupa  (10.1% ABV Tequila-Barrel-Aged Triple IPA Dry Hopped with New Zealand Motueka, Lime Zest, and Sea Salt). Both beers will be on tap Friday, 4/26 if you’d like a preview! Please pick up all bottles by 7 PM Sunday, 4/28.

Tasting Room Food Truck Schedule:

Friday: McRuta

Saturday: Namit Filipino BBQ

Sunday: Between The Buns