Starting Friday, 9/4/26 at Noon we will have: Time Tomb (8.4% West Coast DIPA with Mosaic Cryo, Columbus Cryo, and Citra Cryo), Aurora of Light (5.6% Hazy Pale Ale DDH with Freestyle Motueka), Pilsner Kopírovat (5.4% Czech Pilsner), and Culinary Diplomacy (7.4% Hazy IPA with Thai Basil, Lime Zest, Serrano Peppers, Coconut, and Galangal). Please pick up all cans and bottles by Sunday, 9/6/26 at 8PM!

Albura Taqueria is open everyday the taproom is and now open for lunch Tuesday through Thursday at noon!

*Kitchen takes last orders 30 minutes before the taproom closes.

To celebrate Labor Day we’re doing a special “Hop” Dog pop up! Albura Taqueria will be featuring some fun concoctions with local Roseda Farms hot dogs (and veggie dogs) cooked in Sapwood Cellar’s beer! We’ll have them classic, Maryland Crab Mac and Cheese Dog, an Elote-inspired Dog, and a Birria Chili Cheese Dog! And we’ll have all-day Happy Hour draft beer (25%-off)! We’ll be open 12-5 PM.

Every Tuesday we have trivia from 7-9 PM! We’ve got the tacos & the beer, Cap City has the questions questions! 1st and 2nd place teams win prizes!

Join the bibliophiles of Sapwood Cellars for our Rough Drafts book club meeting! We look forward to hosting beer drinkers and book lovers this month to discuss the book and build a community of people who appreciate good brews and great stories!

This month, our book selection is Watership Down by Richard Adams! If you purchase your book with local indie bookstore Backwater Books, you can get a 10% discount with code “Sapwood”! You can expect to meet fellow book/beer lovers, engage in riveting conversation! Please sign up to reserve a spot, and we look forward to seeing you all there! See you on September 10th, at 6:30pm in the Private Room!

Every Tuesday we have trivia from 7-9 PM! We’ve got the tacos & the beer, Cap City has the questions questions! 1st and 2nd place teams win prizes!

Every Tuesday we have trivia from 7-9 PM! We’ve got the tacos & the beer, Cap City has the questions questions! 1st and 2nd place teams win prizes!

• Barrel-Aged Stout Reduction with Cognac, Morel Mushroom Garum, Heavy Cream, and Cocoa Bitters
• West Coast Pilsner with Mezcal, Green Chartreuse, Del Santo, Cocchi Americano, Clarified Lime, West Coast Pilsner
• Barrel-Aged Barleywine recreated with 10-year Madeira, Rye Whiskey, and Malta Goya
• New England IPA recreated with Gin, Orange Juice, New Zealand Sauvignon Blanc, Pasteurized Egg Whites, and Hop Water

• Burrata
• Beer Vinaigrette
• Pepitas
• Lemon Zest

• Potato and Cheddar Filling
• Beer Demi=Glace
• Sour Cream
• Herbs

• Coffee and Chili-Seasoned Sirloin Tip
• Garlic Potato Puree
• Pickled Cherries
• Beer Demi-Glace

• Bread Pudding
• Stout Brown Butter Caramel Sauce
• Pretzel Crumble

Saturday September 26th we’ll be celebrating Oktoberfest at our taproom! We’ll be serving $6.50 .5L mugs of lager on the patio (and inside) including Sky Meadow (Festbier), Pilsner Kopirovat, Prophecy of the Clock (Dark Lager), Könventional (Kölsch), and Early Frost (Altbier). Albura will be serving up pretzels and German-inspired tacos (schnitzel, currywurst, and sauerbraten). We’ll also have Maryland Polka Band playing 4- 6 PM! Stein Hoisting contest at 5 PM! Come celebrate fall with us!

Every Tuesday we have trivia from 7-9 PM! We’ve got the tacos & the beer, Cap City has the questions questions! 1st and 2nd place teams win prizes!

Join fellow fiber artist hobbyists to enjoy a beer while everyone works on a project! Knitting, crochet, crossstitch, etc.! All crafts welcome! This informal, cozy fun starts at 5:30 but feel free to drop in and join whenever! Chat while you work, connect, share tips and tricks, all while sipping on a craft beer on draft!