Event Type Beer
Current Month
april
Event Details
Saturday April 1st at noon we'll release: RSHC (Rye Whiskey. Hot Chocolate. Imperial Stout.). BSHC is on draft starting Friday (along with a vintage keg of our first spicy stout,
Event Details
Saturday April 1st at noon we’ll release: RSHC (Rye Whiskey. Hot Chocolate. Imperial Stout.). BSHC is on draft starting Friday (along with a vintage keg of our first spicy stout, Molé’d from 2021). Please pick up all bottles by 6 PM Sunday, 4/2.
RSHC ($24/500 mL): BA “Hot Chocolate” Stout. Imperial Stout aged in Rye Whiskey Barrels (10-19 months) with Amburana Wood, Toasted Almonds, Cacao Nibs, Chile Peppers, and Vanilla Beans.
Date
April 1-2, 2023
Time
1 (Saturday) 12:00 pm - 2 (Sunday) 7:00 pm
