Saturday April 1st at noon we’ll release: RSHC (Rye Whiskey. Hot Chocolate. Imperial Stout.). BSHC is on draft starting Friday (along with a vintage keg of our first spicy stout, Molé’d from 2021). Please pick up all bottles by 6 PM Sunday, 4/2.
RSHC ($24/500 mL): BA “Hot Chocolate” Stout. Imperial Stout aged in Rye Whiskey Barrels (10-19 months) with Amburana Wood, Toasted Almonds, Cacao Nibs, Chile Peppers, and Vanilla Beans.