Event Type 2: Party

Starting Friday, 12/5 at Noon we will have: Holiday Dragon (7.6% IPA with Juniper Berries, Rosemary, and Orange Zest), and It Might Be Over Soon (8.4% Baltic Porter)! Please pick up all cans by Sunday, 12/7 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday! We will no longer be hosting food trucks at Sapwood, and outside food will no longer be permitted. We hope you’ll enjoy the convenience (and deliciousness!) of having food made fresh in-house every day we’re open.

*Kitchen takes last orders one hour before the taproom closes.

Our annual Holiday party is back! Tickets available here! On Sunday December 14th and Monday December 15th when we’ll be celebrating the festive season with a blow-out featuring new beers, vintage bottles, and one-off variants! Rather than deal with a mad rush or beers running out, we’re breaking the event into two days. You can be there for the whole evening, or just part of it. Included in the price you’ll get a 4 oz pour of all of 10 beers and a tasting glass you’ll get to keep! Also included is a buffet of Albura Taqueria favorites along with a Christmas ham! For an additional $20, you can also add a charcuterie board for your table.

We’ll also have extra pours of a couple special beers to purchase if you want another one after you’ve tried everything! We’ll have the tasting room dressed up, live Christmas Music and Bingo!

The list below is subject to change as we haven’t finished all of the variants. If something doesn’t work, we’ll audible with something else delicious!

1. Get Cracking – Barrel-aged stout with chocolate ice cream and orange zest in the slushie machine.
2. Sage Wisdom – Cherry Growth Rings with Mike’s homegrown sage.
3. Santa’s Little Helper – Bourbon Barrel-aged stout with Vigilante coffee, amburana spirals, and spices.
4. White Christmas – White truffle Grisette dry hopped with Citra.
5. Nog Grog – In-house plant-based eggnog with bourbon and spices.
6. Vintage Barleywine Bottle Pour – High Value Treat 2022 (Sunday night) and Dreifeld 2023 (Monday night).
7. Holiday Dragon 2025 – Rye IPA with Orange Zest, fresh rosemary and juniper berries.
8. Auld Lang Syne – Old Fashion cocktail-inspired barrel-aged sour beer with rye whiskey, simple syrup, fruit, and bitters.
9. Tipple – Port barrel-aged imperial stout blended with Port and toasted cocoa nibs.
10. N.E.L.S.O.N. S.A.U.V.I.N MAX – Triple IPA triple dry-hopped (TDH) with Nelson Sauvin pellets, Nelson Sauvin Cryo, and Nelson Sauvin Bliss.

Our annual Holiday party is back! Tickets available here! On Sunday December 14th and Monday December 15th when we’ll be celebrating the festive season with a blow-out featuring new beers, vintage bottles, and one-off variants! Rather than deal with a mad rush or beers running out, we’re breaking the event into two days. You can be there for the whole evening, or just part of it. Included in the price you’ll get a 4 oz pour of all of 10 beers and a tasting glass you’ll get to keep! Also included is a buffet of Albura Taqueria favorites along with a Christmas ham! For an additional $20, you can also add a charcuterie board for your table.

We’ll also have extra pours of a couple special beers to purchase if you want another one after you’ve tried everything! We’ll have the tasting room dressed up, live Christmas Music and Bingo!

The list below is subject to change as we haven’t finished all of the variants. If something doesn’t work, we’ll audible with something else delicious!

1. Get Cracking – Barrel-aged stout with chocolate ice cream and orange zest in the slushie machine.
2. Sage Wisdom – Cherry Growth Rings with Mike’s homegrown sage.
3. Santa’s Little Helper – Bourbon Barrel-aged stout with Vigilante coffee, amburana spirals, and spices.
4. White Christmas – White truffle Grisette dry hopped with Citra.
5. Nog Grog – In-house plant-based eggnog with bourbon and spices.
6. Vintage Barleywine Bottle Pour – High Value Treat 2022 (Sunday night) and Dreifeld 2023 (Monday night).
7. Holiday Dragon 2025 – Rye IPA with Orange Zest, fresh rosemary and juniper berries.
8. Auld Lang Syne – Old Fashion cocktail-inspired barrel-aged sour beer with rye whiskey, simple syrup, fruit, and bitters.
9. Tipple – Port barrel-aged imperial stout blended with Port and toasted cocoa nibs.
10. N.E.L.S.O.N. S.A.U.V.I.N MAX – Triple IPA triple dry-hopped (TDH) with Nelson Sauvin pellets, Nelson Sauvin Cryo, and Nelson Sauvin Bliss.