Starting Friday, 10/16 at Noon we will have: Feeling Sendy (7.0% Hazy IPA with Motueka, Citra, and Citra Cryo), C.I.T.R.A (8.2% Hazy DIPA with Citra, Citra Cryo, Citra TerpSauce, and Citra Quantum), Bottle Green (5.3% German Pilsner with Perle), and Intentional Mistake (4.9% Munich Helles)! Please pick up all cans by Sunday, 10/18 at 8PM!

*Kitchen takes last orders 30 min before the taproom closes.

Our eighth year has been a lot of fun! Saturday October 17th we’ll be celebrating with a blow-out featuring new beers, vintage kegs, and one-off variants.

Tickets

Rather than deal with a mad rush or beers running out, we’re breaking the event into three 3 hour blocks (11:30-2:30 PM, 3:30-6:30 PM, and 7:30-10:30 PM). You can be there for the whole window, or just part of it. Included in the price you’ll get a 4 oz pour of all of the beers in a unique anniversary taster glass that is yours to keep. a $5 gratuity is included in the price as well.

Each ticket includes food too, with an all-you-can-eat Albura Taqueria taco bar! We’ll have some of the classics, but like the beers this is a chance for Chef Brock to try out some fun ideas!

We’ll also have some surprise vintage bottles/draft if you want another pour once you’ve tried everything! We’ll have some fun too, including a Sapwood Cellars trivia contest (with fabulous prizes)!

The list below is subject to change as we haven’t finished all of the variants. If something doesn’t work, we’ll audible with something else delicious!

Beer List:

1. Cubic Barrel – Sagamore Rye barrel-aged Imperial Maple Stout with Pappy Van Winkle barrel-aged maple syrup, and bourbon-barrel-aged coffee
2. Barrel-Aged Blizzert – Frozen Oreo Cookie Imperial Stout
3. Cuvée de Tonsmeiré – Blend of our vintage sour and fruited beers including There Are No Edges, Tossing Affection, and Opulence.
4. Paper Aeroplane Over the Sea – Inspired by the Paper Airplane cocktail, a bourbon-barrel-aged Sour with Aperol, Amaro Nonino, and Lemon Juice
5. Bourbon Barrel 24 Hour Stout -Single-barrel expression of our 24 Hour Boil Stout, aged 20 months in an EH Taylor bourbon-barrel.
6. Fresh Pressed Grapefruit Juicius – DIPA with Fresh Pressed Nelson Sauvin Hop Juice from Freestyle along with Fresh Squeezed Grapefruit Juice.
7. Fall Shandy – Pale Ale blended with fresh-pressed apple cider.
8. Pfifferling – Kolsch (Konventional) infused with apricots and fresh chanterelle mushrooms.
9. Grodziskie – Small batch Polish Smoked Wheat Beer brewed in collaboration with Kacper from Wild Raccoon Brewing (Italy).
10. Bottle Green – German Pilsner with Perle hops

Food List:

• Jalapeno Crab Cakes
• Gilled Shrimp
• Shredded Mole Chicken
• Mushroom Asada
• Pulled Pork
• Steak
• Ground Beef
• Brussel Sprouts 
• Squash (Seasonal Veg)
• Hop Seasoned Plaintain
• Chicken Tenders
• Refried Beans
• Nutella Fudge Bars
• Pumpkin Bars
• Kitchen Sink Cookies

Every Tuesday we have trivia from 7-9 PM! We’ve got the tacos & the beer, Cap City has the questions questions! 1st and 2nd place teams win prizes!

Every Tuesday we have trivia from 7-9 PM! We’ve got the tacos & the beer, Cap City has the questions questions! 1st and 2nd place teams win prizes!

Join fellow fiber artist hobbyists to enjoy a beer while everyone works on a project! Knitting, crochet, crossstitch, etc.! All crafts welcome! This informal, cozy fun starts at 5:30 but feel free to drop in and join whenever! Chat while you work, connect, share tips and tricks, all while sipping on a craft beer on draft!