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Sour Red Ale aged in Port Barrels with Blackberries Added
We added 300 lbs of blackberries to this strong, sour red ale. As far as berries go, blackberries have a less-distinct more-complex flavor. They imbued a deep winey aroma, complimenting the vinous character created during the beer’s time in oversized port-barrels. The acidity is moderate, providing balance to the malt without disrupting drinkability. The fruit intensifies the red color of the base beer into a vivid ruby. The result is a libation suitable for a monarch to sip from a crystal goblet after a hard day of ruling.
Mike & Scott
Brewed: 2/28/19 – Bottled: 5/27/20
Alc/Vol: 9.3% – Final pH: 3.31
Bottle Count: 936 – Cellar: 3 years
Size: – 1 Pint .9 fl oz./500 mL