Saison Ale Aged in Gin and Wine Barrels
Each year on Earth last 365.24 days. Once every four years we combine the remainders to create a leap-day. To celebrate February 29th 2020, we blended this beer. The fresh green aroma reminds us of winter’s end and the new growth of spring.
365.24 is the culmination of two threads. First, a rice saison aged in gin barrels, vibrant and juniperus. Second, a sour golden ale aged in a wine barrel, acidic and succulent. The combination balances aromas of resin and earth, against tartness and oak.
Mike & Scott
Brewed: Spring 2019 – Bottled: 1/16/20
ABV: 7.7% – Final pH: 3.60
Bottle Count: 1,080 – Cellar: 4 years