Starting Friday, 11/14 at Noon we will have: Maryland Alps (8% DIPA with Barbe Rouge, Simcoe, and HBC630), Feeling Sendy (7% IPA with Motueka and Citra), Danger of Ice (5.4% Mosaic West Coast Pilsner), and Smuzi Mango Whip (6% Sour Ale with Mango Puree and Mango Soft Serve Mix)! Please pick up all cans by Sunday, 11/16 at 7PM!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday! We will no longer be hosting food trucks at Sapwood, and outside food will no longer be permitted. We hope you’ll enjoy the convenience (and deliciousness!) of having food made fresh in-house every day we’re open.

*Kitchen takes last orders one hour before the taproom closes.