Order for pickup starting Saturday, 1/18 at noon: Resting Bitch Face(7.8% DIPA with Citra Cryo, Elani, Blood Orange Zest, and Natural Mango Flavor), Scroggin (11.1% ABV Imperial Stout Aged in Rye Whiskey, Wheated Whiskey, Rum, and Bourbon Barrels with Barleywine Aged in Rye Whiskey Barrels, Munichwine in Rye Whiskey Barrels, and Belgian Quad with Coconut (Raw, Toasted, and Candied), Peanuts, Walnuts, Cacao Nibs, Vanilla Beans, and Maple Syrup) and Electric Light (6.2% Blackberry Pale Sour Aged in Wine Barrels with Spanish Cedar). All three beers will be on draft starting Friday 1/17 at 2PM! Please pick up all cans and bottles by 7 PM Sunday, 1/19. 

Tasting Room Food Truck Schedule: 

Friday: 410 BBQ

Saturday: Tasty Empanadas

Sunday: 2 Bold Chefs