Starting Friday, 11/21 at Noon we will have: BSCV 2025 (12% Imperial Stout Aged in Bourbon Barrels with Coconut and Vanilla Beans) and Elliptical Orbit 2025 (6.1% Dark Sour Ale Aged in Wine Barrels with Roasted Quince and Ceylon Cinnamon)! Please pick up all bottles by Sunday, 11/23 at 7PM!

In addition to draft and bottles of BSCV 2025, we’ll also have:

Imperial BSCV: 15% ABV version of BSCV.

BSCV German Chocolate Cake: BSCV with toasted pecans and cacao nibs.

BSCV Frozen Edition: BSCV mixed with coconut ice cream in our slushie machine.

BSCV 2022: Bottle pours of the vintage batch!

Albura Taqueria will be open all week, with Brunch service from 11-2PM on Saturday! We will no longer be hosting food trucks at Sapwood, and outside food will no longer be permitted. We hope you’ll enjoy the convenience (and deliciousness!) of having food made fresh in-house every day we’re open.

*Kitchen takes last orders one hour before the taproom closes.